Caramel Grapes

Caramel grapes are a delicious and indulgent treat that combines the natural sweetness of grapes with the rich and creamy flavor of caramel. This unique and delightful snack is perfect for satisfying your sweet tooth while still enjoying the health benefits of fresh fruit. Caramel grapes are a popular choice for parties, gatherings, and special occasions, as they are easy to prepare and always a hit with both kids and adults.

Caramel Grapes

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

12

Yield:

12 servings

Ingredients

Caramel Grapes
2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Directions

Caramel Grapes

Step 1

In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

Step 2

In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

Step 3

Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts (per serving)

338

Calories

24g

Fat

31g

Carbs

2g

Protein

Complement

To create caramel grapes, fresh grapes are first washed and dried thoroughly to ensure a crisp and juicy texture. Then, they are coated in a smooth and creamy caramel sauce, adding a sweet and decadent layer to the natural sweetness of the grapes. The combination of the juicy grapes and the sweet caramel creates a perfect balance of flavors and textures that is simply irresistible. Whether served as a standalone treat or as part of a dessert platter, caramel grapes are sure to be a crowd-pleaser and a memorable addition to any event.