Thanksgiving Spinach Salad

Thanksgiving Spinach Salad is a delicious and nutritious addition to any holiday feast. This vibrant and refreshing salad is the perfect complement to the rich and indulgent dishes typically enjoyed on Thanksgiving. Filled with fresh spinach, crisp apples, crunchy walnuts, and tangy cranberries, this salad offers a burst of flavor and texture that will delight your taste buds.

Thanksgiving Spinach Salad
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Prep Time:

10 mins

Additional Time:

20 mins

Total Time:

30 mins

Servings:

4

Ingredients

Thanksgiving Spinach Salad
¾ cup sweetened dried cranberries, chopped
1 McIntosh apple - peeled, cored, and diced
½ small red onion, finely chopped
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon chili powder
½ teaspoon ground cinnamon
1 (6 ounce) bag baby spinach, torn into bite-sized pieces

Directions

Thanksgiving Spinach Salad

Step 1

Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Nutrition Facts (per serving)

115

Calories

0g

Fat

30g

Carbs

2g

Protein

Complement

The combination of sweet and savory ingredients in Thanksgiving Spinach Salad makes it a crowd-pleasing dish that will appeal to everyone at the table. The colorful presentation of this salad also adds a festive touch to the Thanksgiving spread, making it a visually appealing addition to the meal. Whether served as a side dish or a light starter, this salad is sure to be a hit among your family and friends. Plus, with its abundance of vitamins, minerals, and antioxidants, it provides a healthy option amidst the indulgent holiday fare. Thanksgiving Spinach Salad is a must-have dish that will elevate your Thanksgiving feast and leave everyone feeling satisfied and nourished.