Thai Shrimp Wonton Cups
Thai Shrimp Wonton Cups are a delightful and savory appetizer that combines the flavors of Thailand with the convenience of handheld finger foods. These delectable treats are perfect for parties, gatherings, or even just a casual night in with friends and family. The combination of succulent shrimp, fragrant Thai spices, and crispy wonton wrappers creates a flavor explosion that will leave your taste buds tingling.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
24
Yield:
24 wonton cups
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Step 2
Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.
Step 3
Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.
Step 4
Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.
Step 5
Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.
Step 6
Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.
Nutrition Facts (per serving)
77
Calories
4g
Fat
7g
Carbs
3g
Protein
Complement
The crispy wonton cups provide the perfect vessel for the juicy shrimp and aromatic Thai seasonings, creating a harmonious blend of textures and flavors. Each bite is a burst of umami goodness, with the perfect balance of sweet, savory, and spicy notes. Whether you're a fan of Thai cuisine or simply looking for a unique and delicious appetizer to impress your guests, Thai Shrimp Wonton Cups are sure to be a hit. With their beautiful presentation and irresistible taste, these little cups are guaranteed to be a crowd-pleaser at any event. So, why not add a touch of Thai flair to your next gathering with these mouthwatering shrimp wonton cups?
