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Seafood Medley Ceviche

Seafood Medley Ceviche is a refreshing and flavorful dish that originates from Latin America, particularly Peru. This dish is a delicious combination of various types of fresh seafood, such as shrimp, fish, and squid, marinated in a zesty and tangy citrus-based marinade. The ceviche is typically mixed with onions, tomatoes, and cilantro, and served with crispy tortilla chips or toasted bread. The vibrant colors and bold flavors of Seafood Medley Ceviche make it a popular and sought-after appetizer or light meal, perfect for warm summer days or any time you crave a burst of freshness and flavor.

Prep Time:

40 mins

Additional Time:

1 hr 20 mins

Total Time:

2 hrs

Servings:

Ingredients

½ pound scallops, cut into small chunks

½ pound shrimp, cut into small chunks

½ pound tilapia, cut into small chunks

2 medium lemons, juiced

2 medium limes, juiced

1 medium orange, juiced

1 medium serrano pepper, diced

1 medium avocado, diced

1 medium tomato, seeded and diced

½ medium cucumber, peeled and diced

½ medium red onion, diced

⅛ cup chopped fresh cilantro

4 cloves garlic, minced

¼ cup tomato and clam juice cocktail

2 tablespoons white wine vinegar

1 teaspoon salt

1 teaspoon lemon-pepper seasoning

½ teaspoon Worcestershire sauce

¼ teaspoon ground white pepper

Directions

Step 1

Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.

Step 2

Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.

Step 3

Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.

Step 4

Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.

Nutrition Facts (per serving)

159

Calories

Fat

14g

Carbs

18g

Protein

Complement

The key to a successful Seafood Medley Ceviche lies in using the freshest ingredients and allowing the seafood to marinate in the citrus juices for just the right amount of time to achieve the perfect balance of flavors. The acidity of the citrus juice "cooks" the seafood, giving it a tender and succulent texture while infusing it with a bright and zesty taste. Whether enjoyed as an appetizer, a light lunch, or a flavorful snack, Seafood Medley Ceviche is a delightful and satisfying dish that showcases the natural flavors of the sea.