Shrimp and Avocado Salad
Shrimp and avocado salad is a delicious and refreshing dish that combines the delicate flavor of shrimp with the creamy texture of ripe avocados. This salad is not only a delightful appetizer but also makes for a satisfying and healthy meal. The combination of succulent shrimp and creamy avocado creates a perfect balance of flavors and textures, making it a popular choice for those looking for a light and nutritious dish.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Step 2
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts (per serving)
341
Calories
30g
Fat
13g
Carbs
10g
Protein
Complement
The key to a successful shrimp and avocado salad lies in the quality of the ingredients. Fresh, plump shrimp and perfectly ripe avocados are essential for this dish. The shrimp can be grilled, boiled, or sautéed, depending on personal preference, and then combined with diced avocados, cherry tomatoes, red onions, and a zesty dressing. The result is a vibrant and colorful salad that is not only visually appealing but also bursting with flavor. Whether served as an appetizer, a side dish, or a main course, shrimp and avocado salad is a versatile and satisfying dish that is sure to please the palates of seafood lovers and health-conscious eaters alike.
