Shrimp Nachos
Shrimp nachos are a delicious and savory appetizer that combines the bold flavors of Mexican cuisine with the delicate and succulent taste of shrimp. These nachos are a popular dish in many restaurants and are also a favorite among home cooks looking to impress their guests with a flavorful and satisfying snack.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Spread tortilla chips onto the prepared baking sheet.
Step 3
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
Step 4
Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts (per serving)
387
Calories
28g
Fat
15g
Carbs
20g
Protein
Complement
The base of shrimp nachos is typically made of crispy tortilla chips, which provide a satisfying crunch to each bite. The shrimp is then added on top, often seasoned with a variety of spices such as cumin, chili powder, and garlic to enhance its natural flavor. This is then topped with a generous amount of melted cheese, creating a gooey and indulgent dish that is sure to satisfy any craving for comfort food. Additional toppings such as diced tomatoes, jalapenos, and cilantro can also be added to provide a fresh and zesty contrast to the rich flavors of the shrimp and cheese. Whether served as an appetizer or a main dish, shrimp nachos are a crowd-pleasing option for any occasion.
