Shrimp Artichoke Dip
Shrimp artichoke dip is a delicious and savory appetizer that combines the rich flavors of shrimp, artichokes, and creamy cheese. This indulgent dish is a favorite among seafood lovers and is perfect for serving at parties, gatherings, or as a special treat for yourself. The creamy texture of the dip, combined with the tender shrimp and tangy artichokes, creates a delectable blend of flavors that will leave your taste buds craving for more.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
Step 3
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition Facts (per serving)
59
Calories
5g
Fat
1g
Carbs
3g
Protein
Complement
The combination of shrimp and artichokes in this dip creates a unique and satisfying flavor profile that is sure to impress your guests. The creamy base of the dip provides the perfect canvas for the bold flavors of the shrimp and artichokes to shine through, making it a versatile and crowd-pleasing appetizer. Whether served with crackers, bread, or vegetables, shrimp artichoke dip is a versatile and delicious addition to any menu. Whether you're hosting a party or simply looking for a special treat, this flavorful and indulgent dip is sure to be a hit.
