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Thai Orange Chicken

Thai Orange Chicken is a popular dish that combines the tangy and sweet flavors of orange with the rich and savory taste of chicken. This dish has its roots in Thai cuisine, known for its bold and vibrant flavors that are a result of a harmonious blend of ingredients and spices. Thai Orange Chicken is a perfect representation of the Thai culinary tradition, as it showcases the balance of sweet, sour, salty, and spicy flavors that are characteristic of Thai cooking.

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

Yield:

4 servings

Ingredients

2 tablespoons olive oil

3 carrots, cut into matchsticks

½ teaspoon minced fresh ginger root

1 clove garlic, minced

2 tablespoons olive oil

2 skinless, boneless chicken breast halves, cut into small pieces

½ cup water

½ cup peanuts

⅓ cup orange juice

⅓ cup soy sauce

⅓ cup brown sugar

2 tablespoons ketchup

1 teaspoon crushed red pepper flakes

2 tablespoons cornstarch

Directions

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.

Step 2

Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.

Step 3

Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.

Nutrition Facts (per serving)

427

Calories

24g

Fat

37g

Carbs

18g

Protein

Complement

The dish typically consists of crispy, breaded chicken that is tossed in a sticky and glossy orange sauce, made with fresh orange juice, soy sauce, and other traditional Thai seasonings. The sauce is often infused with aromatics like garlic, ginger, and chili, adding depth and complexity to the dish. Thai Orange Chicken is a mouthwatering and satisfying dish that is not only delicious but also visually appealing, with its vibrant orange color and glossy sheen. Whether enjoyed as a main course with steamed rice or as a part of a shared meal, Thai Orange Chicken is sure to delight the taste buds of anyone who enjoys the bold and vibrant flavors of Thai cuisine.