Honey Peanut Granola

Honey Peanut Granola is a delicious and nutritious breakfast option that combines the sweet and savory flavors of honey and peanuts with the crunchiness of oats and nuts. This granola is a popular choice for health-conscious individuals looking for a convenient and tasty way to start their day. It can be enjoyed on its own as a snack, sprinkled over yogurt, or mixed with milk for a satisfying and wholesome breakfast.

Honey Peanut Granola
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Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Ingredients

Honey Peanut Granola
3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Honey Peanut Granola

Step 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl, combine oats, peanuts, and wheat germ.

Step 3

In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

Step 4

Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts (per serving)

428

Calories

18g

Fat

60g

Carbs

9g

Protein

Complement

The combination of honey and peanuts in this granola provides a unique and satisfying flavor profile that is sure to please the taste buds. The sweetness of the honey pairs perfectly with the nutty and slightly salty taste of the peanuts, creating a well-balanced and satisfying snack. In addition, the oats and nuts in the granola provide a hearty and filling texture that will keep you feeling satiated and energized throughout the day. With its irresistible taste and nutritional benefits, Honey Peanut Granola is a versatile and convenient option for anyone looking to add a delicious and wholesome touch to their morning routine.