Boiled Peanuts
Boiled peanuts are a beloved snack in the Southern United States, where they are often sold at roadside stands and enjoyed at family gatherings and sporting events. This unique snack is made by boiling raw or green peanuts in their shells, along with salt and various seasonings, until they become soft and tender. The end result is a salty, savory treat that is enjoyed by people of all ages.
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
40
Yield:
5 pounds
Ingredients
Nutrition Facts (per serving)
322
Calories
28g
Fat
9g
Carbs
15g
Protein
Complement
The tradition of boiling peanuts dates back to the Civil War era, when soldiers would often eat them as a cheap and plentiful source of protein. Today, boiled peanuts are a staple at festivals and fairs throughout the South, and they have even gained popularity in other parts of the country. While some people prefer their boiled peanuts to be soft and mushy, others enjoy them with a firmer texture. Regardless of personal preference, it's hard to deny the deliciousness of this Southern delicacy. Whether you're a lifelong fan or trying them for the first time, boiled peanuts are a must-try snack that captures the essence of Southern hospitality and tradition.
