Instant Pot® Salt and Vinegar Boiled Peanuts
If you're a fan of Southern cuisine, you're likely familiar with the classic snack of boiled peanuts. Traditionally, these savory treats are prepared by simmering raw peanuts in a seasoned brine for hours on the stovetop. However, with the help of the Instant Pot®, you can enjoy the same delicious flavor and texture in a fraction of the time. Instant Pot® Salt and Vinegar Boiled Peanuts are a tangy and satisfying snack that's perfect for gatherings, game days, or simply satisfying your cravings for a tasty treat.
Prep Time:
5 mins
Cook Time:
2 hrs 10 mins
Additional Time:
8 hrs 20 mins
Total Time:
10 hrs 35 mins
Servings:
16
Yield:
1 pound
Ingredients
Directions
Step 1
Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
Step 2
Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Nutrition Facts (per serving)
162
Calories
14g
Fat
5g
Carbs
7g
Protein
Complement
The Instant Pot® allows for quick and easy preparation of boiled peanuts, cutting down the cooking time significantly without sacrificing any of the delicious flavor. By infusing the peanuts with a mixture of salt and vinegar, you'll achieve a delightful balance of savory and tangy notes that will have you reaching for one handful after another. Whether you're a peanut enthusiast or simply looking for a unique and satisfying snack, Instant Pot® Salt and Vinegar Boiled Peanuts are sure to become a new favorite in your snack rotation.
