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Tex-Mex Grilled Shrimp and Salsa

Tex-Mex Grilled Shrimp and Salsa is a mouthwatering dish that brings together the bold and vibrant flavors of Tex-Mex cuisine. This dish is perfect for anyone who loves the combination of spicy, smoky, and tangy flavors. The grilled shrimp is marinated in a delicious blend of Tex-Mex spices, giving it a rich and flavorful taste. The salsa, on the other hand, is a fresh and zesty accompaniment that adds a refreshing contrast to the heat of the shrimp.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

Yield:

4 servings

Ingredients

1 pound raw jumbo shrimp, peeled, tails left on

1 tablespoon olive oil

½ teaspoon paprika

½ teaspoon chili powder

¼ teaspoon ground cumin

4 Roma tomatoes

½ large onion

½ head head garlic

1 jalapeno pepper

1 tablespoon lime juice

1 teaspoon salt

¼ cup chopped fresh cilantro

Directions

Step 1

Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.

Step 3

Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.

Step 4

Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.

Step 5

Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.

Nutrition Facts (per serving)

152

Calories

Fat

Carbs

20g

Protein

Complement

The grilled shrimp are cooked to perfection, with a slightly charred exterior and a juicy, tender interior. The Tex-Mex marinade gives the shrimp a tantalizing smokiness and a subtle kick of heat that is sure to please your taste buds. The salsa, made with ripe tomatoes, onions, cilantro, and lime juice, adds a burst of freshness and acidity that perfectly complements the shrimp. Together, the grilled shrimp and salsa create a harmonious balance of flavors that will leave you craving for more. Whether you're hosting a backyard barbecue or simply looking for a delicious and satisfying meal, Tex-Mex Grilled Shrimp and Salsa is a fantastic choice for any occasion.