Electric Smoker Smoked Shrimp
If you're a seafood lover and a fan of smoked dishes, then you'll definitely want to try Electric Smoker Smoked Shrimp. This delicious and flavorful dish combines the natural sweetness of shrimp with the rich, smoky flavors that can only be achieved through the process of smoking. The use of an electric smoker makes the process easy and convenient, allowing you to achieve perfectly smoked shrimp without the need for constant monitoring and adjustment.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat an electric smoker to 250 degrees F (120 degrees C).
Step 2
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
Step 3
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutrition Facts (per serving)
152
Calories
4g
Fat
0g
Carbs
28g
Protein
Complement
Electric smoker smoked shrimp is a versatile dish that can be enjoyed as an appetizer, main course, or even added to salads and pasta dishes for a burst of smoky flavor. The shrimp are seasoned with a blend of spices and herbs before being smoked to perfection, resulting in a tender and succulent texture that is sure to impress your dinner guests. Whether you're hosting a backyard barbecue or simply craving a delicious seafood dish, Electric Smoker Smoked Shrimp is a must-try for any seafood enthusiast.
