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Southwestern Grilled Shrimp Salad

If you're looking for a fresh and flavorful dish that's perfect for summer, look no further than the Southwestern Grilled Shrimp Salad. This dish is a delicious combination of juicy grilled shrimp, crisp and colorful vegetables, and zesty Southwestern flavors that will leave your taste buds tingling. It's a light and satisfying meal that's perfect for lunch or dinner, and it's sure to become a favorite in your recipe rotation.

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

Ingredients

1 cup olive oil

1/2 cup lime juice

2 chipotle peppers in adobo sauce

2 tablespoons honey

2 clove garlic

1 teaspoon cumin

1 teaspoon sea salt

1/2 teaspoon pepper

1 (15 ounce) can black beans, rinsed and drained

2 oma tomatoes, seeded and chopped

1/2 cup red onion

1 teaspoon lime juice

1/4 cup chopped cilantro

1 pound shrimp, peeled and deveined

2 teaspoons olive oil

1 teaspoon fajita seasoning

2 ears corn, husks removed

2 heads romaine lettuce, chopped

1 avocado, diced

Directions

Step 1

Combine 1 cup olive oil, 1/2 cup lime juice, chipotle peppers, honey, garlic, cumin, salt, and pepper in a blender. Blend until smooth and set aside.

Step 2

Place black beans, tomatoes, onion, 1 teaspoon lime juice, and onions in a bowl. Toss to combine and set aside.

Step 3

Combine shrimp, 2 teaspoons olive oil, and fajita seasoning in a separate bowl. Toss to combine.

Step 4

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Place corn directly on the grate and grill 6 minutes. Flip the corn. Place shrimp in a grill basket and cook both for 6 minutes more. Remove both and cut corn off the cob.

Step 5

Divide lettuce between serving plates. Top with black bean mixture. Top with shrimp. Top with corn. Drizzle dressing over the top. Garnish with avocado and serve immediately.

Nutrition Facts (per serving)

1009

Calories

75g

Fat

66g

Carbs

31g

Protein

Complement

The star of this salad is the succulent grilled shrimp, which is marinated in a flavorful blend of spices and then grilled to perfection. The shrimp is then paired with a vibrant mix of fresh veggies such as corn, bell peppers, and avocado, creating a salad that's as visually appealing as it is delicious. Tossed in a tangy and slightly spicy Southwestern dressing, this salad is a celebration of bold flavors and fresh ingredients. Whether you're hosting a summer barbecue or simply looking for a healthy and satisfying meal, the Southwestern Grilled Shrimp Salad is a must-try dish that's sure to impress.