Italian Grilled Shrimp Salad
Italian Grilled Shrimp Salad is a delicious and refreshing dish that combines the flavors of the Mediterranean with the freshness of seafood. This salad is a perfect choice for a light and healthy meal, especially during the hot summer months. The dish is made with succulent grilled shrimp, crisp and colorful vegetables, and a zesty Italian dressing, creating a harmonious blend of flavors and textures.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Step 3
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Step 4
Place lettuce on a serving plate. Top with shrimp mixture and serve.
Nutrition Facts (per serving)
154
Calories
7g
Fat
11g
Carbs
14g
Protein
Complement
The star of this dish is the perfectly grilled shrimp, which are marinated in a mixture of olive oil, garlic, and Italian herbs, giving them a flavorful and slightly smoky taste. The shrimp are then served on a bed of mixed greens, cherry tomatoes, cucumbers, and red onions, adding a vibrant and crunchy element to the dish. The salad is then drizzled with a tangy Italian vinaigrette, bringing all the ingredients together with its bright and zesty flavors. Italian Grilled Shrimp Salad is a versatile dish that can be served as an appetizer, a light lunch, or even as a main course for a summertime dinner. With its combination of fresh ingredients and bold flavors, this salad is sure to be a crowd-pleaser for any occasion.
