Grilled Shrimp Fajitas
When it comes to a delicious and satisfying meal, Grilled Shrimp Fajitas are a perfect choice. This mouth-watering dish combines tender, succulent shrimp with a medley of colorful and flavorful vegetables, all grilled to perfection and served on a sizzling hot skillet. The combination of smoky grilled flavors, zesty seasonings, and fresh ingredients makes for a truly unforgettable dining experience.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Step 2
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Step 3
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Step 4
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Step 5
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Nutrition Facts (per serving)
508
Calories
20g
Fat
36g
Carbs
43g
Protein
Complement
The beauty of Grilled Shrimp Fajitas lies in their versatility. Whether served as a main course for a family dinner or as a festive option for a gathering with friends, these fajitas are sure to please even the most discerning palates. The vibrant colors and enticing aromas of the sizzling shrimp and vegetables make for a visually stunning presentation, while the tantalizing flavors and textures create a culinary sensation. Whether wrapped in warm tortillas or served atop a bed of rice, Grilled Shrimp Fajitas are a delightful and satisfying choice for any occasion. With their combination of fresh, healthy ingredients and bold, delicious flavors, it's no wonder that Grilled Shrimp Fajitas have become a beloved favorite for so many.
