Teriyaki Grilled Shrimp
Teriyaki Grilled Shrimp is a popular and mouthwatering dish that combines the flavors of traditional Japanese teriyaki sauce with succulent, juicy shrimp. This dish is a perfect fusion of sweet and savory, with the teriyaki sauce adding a rich, caramelized flavor to the tender shrimp. The shrimp is marinated in a delicious blend of soy sauce, mirin, and sugar, which gives it a delightful glaze and enhances its natural sweetness.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
Step 2
Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
Step 3
Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
Step 4
Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts (per serving)
239
Calories
2g
Fat
34g
Carbs
20g
Protein
Complement
The shrimp is then grilled to perfection, creating a smoky and charred exterior that adds depth to the dish. The result is a dish that is bursting with umami flavors and a delightful contrast of textures. Teriyaki Grilled Shrimp is a versatile dish that can be served as an appetizer, a main course, or even as a filling for tacos or rice bowls. It is a crowd-pleaser that is sure to impress with its bold flavors and tender, succulent shrimp. Whether enjoyed on its own or as part of a larger meal, Teriyaki Grilled Shrimp is a delicious and satisfying dish that is perfect for any occasion.
