Italian Rib Eye
Italian Rib Eye is a succulent and flavorful cut of beef that is a staple in Italian cuisine. Known for its tenderness and rich marbling, the rib eye is a popular choice for steak lovers around the world. In Italy, the rib eye is often prepared using traditional cooking methods and seasoned with a variety of herbs and spices, resulting in a mouthwatering and unforgettable dining experience.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
3
Yield:
3 steaks
Ingredients
Directions
Step 1
Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
Step 2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 3
Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Nutrition Facts (per serving)
1078
Calories
94g
Fat
6g
Carbs
51g
Protein
Complement
The Italian rib eye is prized for its exceptional flavor and juiciness, making it a favorite among meat enthusiasts. The meat is often grilled or pan-seared to perfection, allowing the natural juices and flavors to shine through. Whether enjoyed with a side of roasted vegetables or a refreshing salad, the Italian rib eye is a versatile dish that can be paired with a variety of accompaniments. Its rich and robust flavor profile makes it a standout choice for those looking to savor a true taste of Italy. Whether enjoyed in a cozy trattoria or prepared at home, the Italian rib eye is a must-try for anyone looking to indulge in a truly decadent dining experience.
