Tasty Collard Greens
Tasty Collard Greens are a beloved Southern dish that has been enjoyed for generations. Collard greens are a type of leafy green vegetable that is often cooked with smoked meats and seasoned with flavorful spices. Known for their robust and earthy flavor, collard greens are a staple in Southern cuisine and are often served as a side dish at family gatherings, barbecues, and holiday meals.
Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Ingredients
Directions
Step 1
Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.
Step 2
Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.
Step 3
Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.
Step 4
Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.
Nutrition Facts (per serving)
142
Calories
8g
Fat
11g
Carbs
10g
Protein
Complement
The preparation of collard greens varies from household to household, with recipes being passed down through generations. Some cooks prefer to cook collard greens with bacon or ham hocks for a rich and smoky flavor, while others opt for a vegetarian approach by seasoning the greens with garlic, onions, and a touch of vinegar. Regardless of the method, the result is a dish that is both hearty and satisfying. Whether served alongside fried chicken or barbecued ribs, Tasty Collard Greens are a delicious and nutritious addition to any meal.
