Chef John's Creamy Corn Pudding
Chef John's Creamy Corn Pudding is a delicious and comforting side dish that is sure to become a staple in your recipe repertoire. This rich and creamy dish combines the sweetness of fresh corn with the richness of cream and eggs, creating a decadent and satisfying pudding that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
Step 2
Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
Step 3
Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
Step 4
Grease the baking dish with the rest of the butter. Pour batter into the baking dish. Bake in the preheated oven on the baking sheet until the pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts (per serving)
301
Calories
22g
Fat
23g
Carbs
7g
Protein
Complement
The recipe for Chef John's Creamy Corn Pudding is simple and straightforward, making it an ideal dish for both novice and experienced cooks. With just a few basic ingredients, including corn, milk, eggs, and a touch of sugar, this dish comes together quickly and easily. The result is a velvety smooth pudding that is bursting with the natural flavors of corn and is the perfect accompaniment to any meal. Whether you're hosting a summer barbecue or a cozy winter dinner, Chef John's Creamy Corn Pudding is sure to be a crowd-pleaser that will have everyone coming back for seconds.
