Tarragon Chicken and Rice Soup
Tarragon chicken and rice soup is a comforting and flavorful dish that is perfect for the colder months. This hearty soup is filled with tender pieces of chicken, aromatic tarragon, and nutty rice, creating a delicious and satisfying meal. The combination of savory chicken, earthy tarragon, and creamy rice makes for a comforting and warming bowl of soup that is sure to become a favorite in your household.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Fill a Dutch oven or stockpot about 3/4 full with water; mix chicken base, tarragon, basil, and black pepper into water and bring to a boil. Cook chicken in the boiling broth mixture until no longer pink in the center, 15 to 20 minutes. Remove chicken from broth, leaving broth in Dutch oven to simmer. Dice chicken and add it back to the simmering broth.
Step 2
Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until rice is tender and soup is thickened, 25 to 30 minutes. Add more water if needed.
Nutrition Facts (per serving)
145
Calories
1g
Fat
21g
Carbs
12g
Protein
Complement
The tarragon in this soup adds a unique and slightly sweet flavor that pairs perfectly with the chicken and rice. It brings a subtle hint of licorice and a touch of brightness to the dish, elevating the overall flavor profile. The addition of vegetables such as carrots, celery, and onion adds depth and texture to the soup, creating a well-rounded and satisfying meal. Whether you're looking for a cozy weeknight dinner or a comforting dish to serve to guests, tarragon chicken and rice soup is a versatile and delicious option that is sure to please.
