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Pot Roast, Vegetables, and Beer

Pot roast, vegetables, and beer are a classic combination that evokes feelings of comfort and warmth. The rich and savory flavors of the pot roast, paired with the hearty vegetables and a cold, refreshing beer, make for a satisfying and indulgent meal. This meal is perfect for a cozy night in with loved ones or a comforting dinner after a long day at work.

Prep Time:

20 mins

Cook Time:

2 hrs 50 mins

Total Time:

3 hrs 10 mins

Servings:

Ingredients

2 tablespoons olive oil

1 (3 pound) beef pot roast

1 onion, chopped

5 cloves garlic, minced

1 pound carrots, cut into chunks

1 (8 ounce) package sliced fresh mushrooms

1 ½ pounds potatoes, peeled and cut into chunks

2 tablespoons all-purpose flour

2 cups beef stock

1 (12 fluid ounce) can or bottle dark beer

1 bay leaf

3 tablespoons chopped fresh thyme

1 teaspoon brown sugar

2 tablespoons whole-grain Dijon mustard

1 tablespoon tomato paste

salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a Dutch oven. Brown pot roast on all sides in hot oil; remove from pan and set aside.

Step 3

Stir onion and garlic into hot oil and cook until onions are just softened and golden brown, about 5 minutes. Add carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix flour into vegetables; stir continuously for 1 minute. Add beef stock and beer; bring to a boil, stirring continuously. Stir in bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper; place pot roast back in the pot and cover with a lid.

Step 4

Bake in the preheated oven until beef and vegetables are completely tender, about 2 1/2 hours.

Nutrition Facts (per serving)

568

Calories

29g

Fat

39g

Carbs

34g

Protein

Complement

The pot roast is slow-cooked to perfection, resulting in tender and juicy meat that is bursting with flavor. The addition of carrots, potatoes, and onions adds a deliciously earthy and wholesome element to the dish, while the beer provides a depth of flavor and a hint of bitterness that complements the richness of the meat. Whether enjoyed on a chilly winter evening or as a hearty meal to fuel an outdoor adventure, pot roast, vegetables, and beer are a timeless combination that never fails to satisfy. So, gather around the table, pour yourself a glass of beer, and savor the comforting and delicious flavors of this classic meal.