Dutch Oven Whole Wheat Bread
Dutch Oven Whole Wheat Bread is a delicious and wholesome bread that is perfect for those looking for a healthier alternative to traditional white bread. Made with whole wheat flour, this bread is rich in fiber, vitamins, and minerals, making it a nutritious addition to any meal. The use of a Dutch oven for baking gives the bread a crispy crust and a soft, chewy interior, creating a perfect texture that is irresistible to bread lovers.
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
8 hrs 45 mins
Total Time:
9 hrs 45 mins
Servings:
10
Ingredients
Directions
Step 1
Pour water into a microwave-safe measuring cup and heat in the microwave oven for about 1 minute. Check temperature using a food thermometer to be sure water is no hotter than 100 degrees F (38 degrees C). Add yeast and agave; let sit until foamy, about 15 minutes.
Step 2
Combine flour and salt in a large bowl. Add yeast mixture; stir to combine and knead a few times. Cover bowl and let dough rise in a warm place until doubled in size, overnight to 18 hours.
Step 3
Turn dough out onto a floured surface. Knead 5 to 10 times using floured hands. Shape dough into a ball and let rise while oven is preheating.
Step 4
Preheat the oven to 450 degrees F (230 degrees C) and place a Dutch oven inside to warm for 30 minutes.
Step 5
Use floured hands to carefully drop dough into the hot Dutch oven. Use potholders to place the lid on the Dutch oven.
Step 6
Bake in the hot oven for 30 minutes. Uncover Dutch oven and bake until bread is deep golden brown, 10 to 15 minutes more. Remove and let cool.
Nutrition Facts (per serving)
125
Calories
1g
Fat
27g
Carbs
5g
Protein
Complement
The process of making Dutch Oven Whole Wheat Bread is surprisingly simple, requiring just a few basic ingredients and minimal effort. The result is a homemade bread that is far superior to store-bought options, both in taste and nutritional value. Whether enjoyed fresh out of the oven with a smear of butter or used for sandwiches and toast, this whole wheat bread is sure to become a staple in your kitchen. With its hearty flavor and satisfying texture, Dutch Oven Whole Wheat Bread is a must-try for anyone looking to elevate their bread-baking skills and enjoy a healthier, homemade alternative to processed white bread.
