Aush (Afghani Chili)
Aush, also known as Afghani chili, is a popular type of chili pepper that is indigenous to Afghanistan. It is widely used in Afghan cuisine to add heat and flavor to a variety of dishes. Aush peppers are known for their medium to hot level of spiciness, making them a versatile ingredient in many traditional Afghan recipes.
Prep Time:
15 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 25 mins
Servings:
6
Ingredients
Directions
Step 1
Brown ground beef in a skillet over medium heat; remove beef with a slotted spoon to a large pot, reserving drippings in the skillet. Cook and stir onion in reserved drippings until golden brown; remove with a slotted spoon and add to beef in the pot. Stir tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into beef mixture; simmer over low heat for 3 to 6 hours.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in fettuccini and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well; stir pasta into the chili along with sour cream. Serve hot.
Nutrition Facts (per serving)
613
Calories
21g
Fat
79g
Carbs
30g
Protein
Complement
The Aush pepper is typically long and slender, with a bright red color when ripe. It is often used in its fresh form, either chopped or sliced, to add a fiery kick to dishes such as kebabs, stews, and rice dishes. The flavor of Aush peppers is described as slightly sweet with a lingering heat that adds depth and complexity to the dishes it is used in. In addition to its culinary uses, Aush peppers are also known for their potential health benefits, including their high vitamin C content and antioxidant properties. Overall, Aush peppers are a beloved ingredient in Afghan cuisine, adding both heat and flavor to a wide range of dishes.
