Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic is a classic French dish that has been enjoyed for centuries. The dish is known for its rich and robust flavors, as well as its aromatic and tender chicken. The star ingredient, of course, is the 40 cloves of garlic, which infuse the dish with a deep, sweet and savory flavor. This dish is a perfect example of how simple ingredients can come together to create a truly outstanding and memorable meal.

Chicken with 40 Cloves of Garlic
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Prep Time:

20 mins

Cook Time:

1 hr 35 mins

Additional Time:

10 mins

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

1 whole chicken

Ingredients

Chicken with 40 Cloves of Garlic
2 tablespoons butter
1 tablespoon olive oil
1 whole chicken
40 cloves garlic
¼ cup water
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon dried thyme
¼ teaspoon ground black pepper

Directions

Chicken with 40 Cloves of Garlic

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter with olive oil in a large Dutch oven over medium-high heat. Add chicken to the Dutch oven and brown on all sides in butter and oil, 5 to 10 minutes. Remove chicken to a cutting board.

Step 3

Drain all but 2 tablespoons of liquid from the pot; stir garlic cloves into the reserved liquid. Return chicken to the pot; sprinkle water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.

Step 4

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

Step 5

Remove chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts (per serving)

384

Calories

24g

Fat

5g

Carbs

35g

Protein

Complement

The dish is traditionally made by browning a whole chicken in a large skillet, then adding an abundance of garlic cloves, along with herbs and white wine, and then braising the chicken until it is tender and the garlic has melted into a creamy sauce. The result is a dish that is both comforting and elegant, and is sure to impress even the most discerning of palates. Whether served with crusty bread to soak up the flavorful sauce, or with a side of roasted vegetables, Chicken with 40 Cloves of Garlic is a timeless and satisfying dish that is perfect for a cozy dinner at home or a special occasion.