Taco Pasta Salad with French Dressing
Taco Pasta Salad with French Dressing is a delightful and satisfying dish that brings together the flavors of a classic taco with the heartiness of pasta. This dish is perfect for any occasion, whether it's a family gathering, a potluck, or a picnic. The combination of tender pasta, savory taco seasoning, and zesty French dressing creates a unique and delicious flavor that will leave everyone coming back for more.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
Step 3
Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
Step 4
Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.
Nutrition Facts (per serving)
523
Calories
34g
Fat
39g
Carbs
18g
Protein
Complement
The taco pasta salad is a versatile dish that can be served as a main course or as a side dish to complement any meal. The addition of fresh vegetables and creamy cheese adds a refreshing and satisfying element to the dish. The French dressing adds a tangy and sweet note that ties all the flavors together, making every bite a burst of deliciousness. Whether you're a fan of Mexican cuisine or just looking for a new and exciting pasta dish to try, Taco Pasta Salad with French Dressing is sure to become a new favorite in your recipe collection.
