Quick Taco Salad
Quick Taco Salad is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a gathering with friends and family. This salad is a refreshing twist on the classic Mexican dish, with the perfect combination of fresh ingredients and bold flavors. With just a few simple steps, you can have a hearty and satisfying meal that is sure to be a hit with everyone at the table.
Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
Step 2
Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Nutrition Facts (per serving)
638
Calories
41g
Fat
37g
Carbs
30g
Protein
Complement
The base of the Quick Taco Salad is a bed of crispy lettuce, topped with seasoned ground beef, juicy tomatoes, creamy avocado, and zesty salsa. The addition of crunchy tortilla chips and shredded cheese adds a satisfying texture and depth of flavor to the dish. This salad is also easily customizable, allowing you to add your favorite toppings such as black beans, corn, or jalapenos. Whether you're serving it as a main course or as a side dish, Quick Taco Salad is a versatile and crowd-pleasing option that will have everyone coming back for seconds. With its simple preparation and delicious taste, this salad is a go-to recipe for any occasion.
