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Grilled Chicken Fajita Salad

Grilled Chicken Fajita Salad is a delicious and satisfying dish that combines the bold flavors of fajitas with the freshness of a salad. This dish is a popular choice for those looking for a healthy and flavorful meal that is also easy to prepare. The grilled chicken brings a smoky and savory flavor to the dish, while the fajita seasoning adds a spicy and zesty kick. The crisp and colorful vegetables add a refreshing crunch, and the combination of all these elements makes for a well-balanced and satisfying meal.

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

Yield:

4 servings

Ingredients

1 pound skinless, boneless chicken breasts, cut into strips

1 (12 ounce) bottle liquid fajita marinade

2 tablespoons vegetable oil

1 clove garlic, minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 heads romaine lettuce

2 red bell peppers, cut into 1/4-inch strips

½ onion, cut into 1/4-inch strips

Directions

Step 1

Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.

Step 4

Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.

Step 5

Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear, about 2 minutes. Remove and set aside to cool.

Step 6

If you have a grill basket, spread marinated chicken evenly in the basket; otherwise, thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket, add the vegetables, and grill until an instant-read thermometer inserted in the chicken reaches 165 degrees F (74 degrees C), about 10 minutes more.

Step 7

Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.

Nutrition Facts (per serving)

283

Calories

10g

Fat

20g

Carbs

27g

Protein

Complement

The beauty of Grilled Chicken Fajita Salad is that it can be customized to suit individual tastes and dietary preferences. Whether you prefer to pile your salad high with toppings or keep it simple and light, this dish is versatile and adaptable. It can be served as a light and refreshing lunch or a hearty and filling dinner. With its combination of flavors, textures, and customizable options, Grilled Chicken Fajita Salad is a crowd-pleasing dish that is sure to be enjoyed by all.