Tabbouleh

Tabbouleh is a traditional Middle Eastern salad that has gained popularity around the world for its fresh and vibrant flavors. This dish is a staple in Lebanese cuisine and is often served as a side dish or as part of a mezze spread. Tabbouleh is known for its refreshing combination of ingredients, including finely chopped parsley, tomatoes, mint, onion, bulgur, and a tangy dressing of olive oil and lemon juice.

Tabbouleh
Advertisement

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Ingredients

Tabbouleh
¼ cup bulgur
½ cup boiling water
5 ripe tomatoes, finely diced
1 small onion, finely diced
1 cup freshly chopped parsley
¼ cup freshly chopped mint leaves
1 lemon, juiced
2 teaspoons olive oil
salt to taste

Nutrition Facts (per serving)

101

Calories

3g

Fat

19g

Carbs

4g

Protein

Complement

The key to a delicious tabbouleh is the balance of flavors and textures. The parsley provides a bright and herbaceous note, while the tomatoes add sweetness and juiciness. The mint brings a cool and refreshing element, and the bulgur adds a nutty and chewy texture. The dressing ties everything together with its citrusy and tangy notes, creating a harmonious and satisfying salad that is perfect for any occasion. Whether it's served alongside grilled meats, falafel, or simply enjoyed on its own, tabbouleh is a versatile and healthy dish that is loved by many.