Sweet Teriyaki Beef Skewers

Sweet teriyaki beef skewers are a popular and delicious dish that is loved by many. These skewers are made by marinating tender beef in a sweet and savory teriyaki sauce before grilling or broiling them to perfection. The result is juicy, flavorful, and irresistible skewers that are perfect for any occasion.

Sweet Teriyaki Beef Skewers
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Prep Time:

15 mins

Cook Time:

6 mins

Additional Time:

1 day

Total Time:

1 day 21 mins

Servings:

24

Yield:

24 servings

Ingredients

Sweet Teriyaki Beef Skewers
1 ½ cups light brown sugar
1 cup soy sauce
½ cup pineapple juice (Optional)
½ cup water
¼ cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water

Directions

Sweet Teriyaki Beef Skewers

Step 1

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Step 2

Marinate beef in refrigerator for 24 hours.

Step 3

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Step 4

Thread beef slices in a zig-zag onto the skewers.

Step 5

Preheat grill for medium heat and lightly oil the grate.

Step 6

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Nutrition Facts (per serving)

193

Calories

7g

Fat

15g

Carbs

16g

Protein

Complement

The sweet teriyaki sauce adds a delightful caramelized glaze to the beef, giving it a rich and indulgent flavor that is hard to resist. The tender beef combined with the sweet and tangy sauce creates a perfect balance of flavors that will have your taste buds dancing with joy. Whether you are serving them at a backyard barbecue, a party, or just as a delicious weeknight dinner, sweet teriyaki beef skewers are sure to be a hit with everyone who tries them. With their mouthwatering aroma and delectable taste, these skewers are a must-try for any meat lover.