Easy Grilled S'Mores
Who doesn't love the classic combination of gooey marshmallows, rich chocolate, and crispy graham crackers? S'mores are a timeless treat that evoke memories of campfires and summer nights. While the traditional method of making s'mores involves roasting marshmallows over an open flame, there's a quicker and easier way to enjoy this beloved dessert - grilled s'mores. Grilling s'mores adds a delicious smoky flavor to the sweet and savory ingredients, creating a new twist on a familiar favorite.
Cook Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
Step 2
Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
Step 3
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
Grill 4 to 5 minutes in covered grill.
Step 5
OR Bake 4 to 5 minutes on a cookie sheet in oven.
Nutrition Facts (per serving)
162
Calories
6g
Fat
26g
Carbs
2g
Protein
Complement
To make easy grilled s'mores, all you need is a grill and the three key ingredients: marshmallows, chocolate bars, and graham crackers. Simply assemble the s'mores by sandwiching a piece of chocolate between two graham crackers and topping it with a marshmallow. Then, place the s'mores on the grill for a few minutes, allowing the heat to melt the chocolate and marshmallow while toasting the graham crackers to perfection. The result is a warm, gooey, and utterly satisfying dessert that can be enjoyed any time of year, whether you're camping in the great outdoors or simply craving a quick and easy indulgence at home.
