Grilled Littleneck Clams
Grilled littleneck clams are a delicious and savory seafood dish that is popular in many coastal regions. These small, tender clams are known for their sweet and briny flavor, making them a favorite choice for seafood lovers. Grilled littleneck clams are often prepared with a simple yet flavorful marinade and then cooked quickly over an open flame, resulting in a delightful smoky flavor that enhances the natural taste of the clams.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
Step 3
Remove from the grill and serve.
Nutrition Facts (per serving)
168
Calories
2g
Fat
6g
Carbs
29g
Protein
Complement
The grilling process also adds a slightly charred and crispy texture to the clams, creating a perfect balance of soft and crunchy in every bite. Whether enjoyed as an appetizer, a main course, or as part of a seafood feast, grilled littleneck clams are a versatile and mouthwatering dish that can be prepared in a variety of ways to suit different tastes and preferences. With their rich and distinctive flavor, grilled littleneck clams are a delightful addition to any seafood menu, and are sure to satisfy even the most discerning of palates.
