Grilled Portobello Mushrooms
Grilled Portobello mushrooms are a delicious and versatile dish that can be enjoyed by vegetarians and meat-eaters alike. These large, meaty mushrooms are the perfect canvas for a variety of flavors and seasonings, making them a popular choice for grilling and serving as a main course or side dish. Their robust texture and earthy flavor make them a satisfying and healthy option for anyone looking to incorporate more vegetables into their diet.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
3
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
Step 3
Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
Step 4
Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.
Nutrition Facts (per serving)
217
Calories
19g
Fat
11g
Carbs
3g
Protein
Complement
When grilled, Portobello mushrooms take on a smoky and savory flavor that pairs well with a wide range of ingredients. Whether marinated in balsamic vinegar and garlic, or simply seasoned with salt and pepper, these mushrooms are a great addition to any summer cookout or barbecue. Their versatility also makes them a great option for stuffing with cheese, vegetables, or grains, creating a hearty and satisfying meal. With their rich and meaty taste, Grilled Portobello mushrooms are a delicious and nutritious alternative to traditional grilled meats, making them a popular choice for those looking for a healthier and more sustainable option for their meals.
