Jerk Grilled Chicken Wings

Jerk grilled chicken wings are a popular and delicious dish that originated in Jamaica. The word "jerk" refers to a style of cooking that involves marinating meat in a spicy and flavorful mixture before grilling it over a wood fire. This technique results in tender and juicy meat with a rich and smoky flavor that is truly irresistible.

Jerk Grilled Chicken Wings
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Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 50 mins

Servings:

4

Yield:

12 wings

Ingredients

Jerk Grilled Chicken Wings
¼ cup fresh squeezed orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
1 teaspoon salt
2 teaspoons ground black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
1 habanero pepper, seeded and chopped (use gloves)
1 tablespoon curry powder
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup vegetable oil
12 large chicken wings, tips removed and wings cut apart at joint

Directions

Jerk Grilled Chicken Wings

Step 1

Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 3

Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.

Step 4

Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.

Nutrition Facts (per serving)

373

Calories

35g

Fat

6g

Carbs

11g

Protein

Complement

The key to making the perfect jerk grilled chicken wings lies in the marinade. Typically, the marinade includes a blend of spices such as allspice, thyme, cinnamon, and nutmeg, as well as fiery Scotch bonnet peppers for heat. The wings are then grilled to perfection, resulting in a crispy and flavorful exterior while still maintaining a juicy and succulent interior. Whether enjoyed as a main course, appetizer, or party snack, jerk grilled chicken wings are sure to be a hit at any gathering. With their bold and spicy flavors, these wings are a delicious way to experience the vibrant and diverse cuisine of the Caribbean.