Tofu Satay with Peanut Sauce
Tofu satay with peanut sauce is a delectable and satisfying dish that originates from Southeast Asia. This flavorful and protein-packed dish is a popular vegetarian alternative to the traditional meat satay. The marinated and grilled tofu skewers are paired with a creamy and spicy peanut sauce, creating a harmonious blend of flavors and textures that is sure to tantalize the taste buds.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 skewers
Ingredients
Directions
Step 1
Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
Step 2
Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
Step 3
Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
Step 4
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 5
Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
Step 6
Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
Step 7
Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Nutrition Facts (per serving)
322
Calories
23g
Fat
20g
Carbs
13g
Protein
Complement
The tofu satay is typically marinated in a mixture of soy sauce, ginger, garlic, and a variety of spices, which infuses the tofu with a rich and savory flavor. Once marinated, the tofu is skewered and grilled to perfection, resulting in a smoky and charred exterior with a tender and juicy interior. The peanut sauce, made with roasted peanuts, coconut milk, and an array of aromatic spices, adds a creamy and nutty element to the dish, providing a perfect complement to the savory tofu. Whether enjoyed as an appetizer, main course, or part of a spread of Asian-inspired dishes, tofu satay with peanut sauce is a delightful and satisfying dish that is sure to please vegetarians and meat-eaters alike.
