Sweet Potato Pie II
Sweet Potato Pie II is a classic dessert that has been enjoyed for generations. This delicious pie features a rich and creamy sweet potato filling, flavored with warm spices like cinnamon, nutmeg, and vanilla. The filling is poured into a flaky, buttery pie crust and baked to perfection, resulting in a decadent and comforting dessert that is perfect for any occasion.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Step 3
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Step 4
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts (per serving)
449
Calories
22g
Fat
60g
Carbs
6g
Protein
Complement
The origins of sweet potato pie can be traced back to the Southern United States, where sweet potatoes have long been a staple ingredient in traditional cooking. This version of the pie, Sweet Potato Pie II, takes the classic recipe and adds a few extra touches to make it even more irresistible. Whether it's served at Thanksgiving dinner, a holiday gathering, or simply enjoyed as a sweet treat, Sweet Potato Pie II is sure to be a hit with its rich, velvety texture and warm, comforting flavors. With its timeless appeal and irresistible taste, this pie is a beloved dessert that continues to hold a special place in the hearts of many.
