Salmon with Caramelized Leeks

Salmon with caramelized leeks is a delicious and elegant dish that combines the rich and savory flavors of salmon with the sweet and tender taste of caramelized leeks. This dish is a perfect choice for a special dinner or a sophisticated meal, as it showcases the natural flavors of the salmon while adding a touch of sweetness and depth with the caramelized leeks. The combination of these two ingredients creates a harmonious balance of flavors that will leave your taste buds craving for more.

Salmon with Caramelized Leeks
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Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Ingredients

Salmon with Caramelized Leeks
4 leeks
2 tablespoons butter
1 tablespoon brown sugar
3 carrots, cut into matchsticks
kosher salt, to taste
2 pounds salmon fillets
2 teaspoons olive oil
kosher salt and ground black pepper, to taste

Directions

Salmon with Caramelized Leeks

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.

Step 2

Trim away root end, tough outer leaves, and dark green tops of leeks. Cut leeks lengthwise into quarters, then crosswise into thirds. Wash leeks well to remove any grit, and drain in a colander.

Step 3

Melt butter in a large skillet over medium-high heat, and cook and stir leeks until they have started to soften, about 5 minutes. Sprinkle leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in matchstick carrots, sprinkle with kosher salt, and cook and stir until carrots are tender, about 5 minutes.

Step 4

Place salmon on the prepared baking sheet, rub fillets with olive oil, and sprinkle with salt and pepper. Roast salmon until flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1-inch of thickness. Remove cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.

Nutrition Facts (per serving)

523

Calories

30g

Fat

20g

Carbs

41g

Protein

Complement

The succulent and flaky texture of the salmon pairs beautifully with the soft and caramelized leeks, creating a dish that is both satisfying and indulgent. The caramelized leeks add a delightful sweetness to the dish, while also providing a subtle hint of earthy flavor that complements the richness of the salmon. Whether you are a seafood lover or simply enjoy exploring new flavors, this dish is sure to impress and satisfy your palate. With its delightful combination of sweet and savory flavors, salmon with caramelized leeks is a dish that is bound to become a favorite in your recipe collection.