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Surf and Turf

Surf and Turf is a popular dish that combines the best of both land and sea. It typically consists of a steak (the "turf") and seafood (the "surf"), such as lobster, shrimp, or fish. This classic combination has been a staple on restaurant menus for decades and continues to be a favorite among diners looking for a luxurious and indulgent meal.

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

Ingredients

1 tablespoon olive oil

1 tablespoon butter, melted

1 tablespoon finely minced onion

1 tablespoon white wine

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dried parsley

1 teaspoon seafood seasoning (such as Old Bay)

1 clove garlic, minced

⅛ teaspoon freshly ground black pepper

12 medium shrimp, peeled and deveined

2 (4 ounce) filet mignon steaks

2 teaspoons olive oil

1 teaspoon steak seasoning

Nutrition Facts (per serving)

444

Calories

35g

Fat

Carbs

27g

Protein

Complement

The origins of Surf and Turf are not entirely clear, but it is believed to have emerged in the United States in the 1960s. The dish gained popularity as a way to showcase the best of both worlds – the rich, flavorful meat from the land and the delicate, succulent seafood from the sea. Over the years, Surf and Turf has evolved and been adapted to include a wide variety of meat and seafood options, making it a versatile and customizable dish that can cater to a range of tastes and preferences. Whether enjoyed at a fine dining establishment or prepared at home, Surf and Turf offers a delightful combination of flavors and textures that is sure to satisfy even the most discerning of palates.