Sun Drop® Pound Cake
Indulge in the irresistible combination of tangy citrus and rich, buttery pound cake with Sun Drop® Pound Cake. This delectable dessert is the perfect marriage of zesty lemon-lime flavor and moist, dense pound cake, creating a treat that is both refreshing and satisfying. Each bite is a burst of sunshine, offering a unique and delicious twist on a classic dessert.
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 45 mins
Servings:
16
Yield:
1 9-inch tube pan
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Step 2
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
Step 4
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts (per serving)
489
Calories
21g
Fat
73g
Carbs
5g
Protein
Complement
Sun Drop® Pound Cake is made with the iconic Sun Drop® soda, known for its bold and refreshing citrus taste. This beloved soda infuses the pound cake with a vibrant, zesty flavor that sets it apart from traditional pound cakes. The result is a moist, tender cake with a delightful citrus kick that will leave your taste buds craving more. Whether enjoyed as a sweet ending to a meal or as a delightful snack, Sun Drop® Pound Cake is sure to become a new favorite for anyone who loves the bright, tangy taste of Sun Drop® soda.
