Summer Fruit Brunch Pizza
When it comes to summer brunches, nothing quite hits the spot like a refreshing and delicious fruit pizza. Combining the best of both worlds, this delightful dish takes all the flavors of summer fruits and combines them with the satisfying comfort of a brunch pizza. It's the perfect way to start a sunny day, whether you're hosting a gathering or simply treating yourself to a special weekend breakfast.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
1 pizza
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
Step 2
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
Step 3
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
Step 4
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts (per serving)
213
Calories
13g
Fat
15g
Carbs
10g
Protein
Complement
The beauty of a summer fruit brunch pizza lies in its versatility. With a crispy, golden crust as the base, it's then topped with a creamy spread and an array of vibrant, juicy fruits. From sweet berries to succulent peaches and tangy citrus, the options are endless. Whether you prefer a traditional fruit pizza with a cream cheese base, or a more unique twist with a yogurt or whipped cream spread, the result is always a delightful burst of flavors that perfectly capture the essence of summer. Whether you're looking for a light and refreshing start to your day, or a show-stopping dish to impress your guests, a summer fruit brunch pizza is sure to be a hit.
