Tomatoless Pizza
Tomatoless pizza is a unique and delicious alternative to traditional pizza that has been gaining popularity in recent years. As the name suggests, tomatoless pizza is made without the traditional tomato sauce base, offering a fresh and creative twist on the classic dish. Instead of tomato sauce, tomatoless pizza typically features a variety of alternative toppings and sauces, such as pesto, alfredo sauce, or even a simple olive oil base. This allows for a wide range of flavor combinations and provides a refreshing change for those looking to try something new and exciting.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
Step 3
Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
Step 4
Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts (per serving)
403
Calories
15g
Fat
49g
Carbs
17g
Protein
Complement
The absence of tomato sauce in tomatoless pizza opens up a world of culinary possibilities, making it a versatile and customizable option for pizza lovers. With the ability to experiment with different flavor profiles and ingredients, tomatoless pizza offers a unique dining experience that is sure to satisfy even the most discerning palates. Whether you're looking to try something different or simply want to enjoy a pizza without the acidity of tomato sauce, tomatoless pizza is a delicious and satisfying choice that is worth exploring.
