Pizza-Style Portabello Mushrooms
Pizza-style portabello mushrooms are a delicious and satisfying alternative to traditional pizza. This dish combines the earthy and meaty flavor of portabello mushrooms with classic pizza toppings to create a mouthwatering and healthy meal. Whether you are looking for a low-carb option, a meatless alternative, or just a new and exciting way to enjoy pizza flavors, pizza-style portabello mushrooms are the perfect choice.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
Step 2
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Step 3
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Step 4
Bake in the preheated oven until golden brown and crispy, about 25 minutes.
Nutrition Facts (per serving)
477
Calories
35g
Fat
12g
Carbs
27g
Protein
Complement
The large and sturdy portabello mushroom caps serve as the perfect base for holding all of your favorite pizza toppings. From gooey mozzarella cheese to savory marinara sauce and a variety of vegetables and meats, the possibilities for customizing your pizza-style portabello mushrooms are endless. Whether you grill them, bake them, or even stuff them, these mushrooms are sure to satisfy your pizza cravings while offering a nutritious and satisfying meal. With their rich and meaty flavor, pizza-style portabello mushrooms are a crowd-pleasing option that will have everyone reaching for seconds.
