Italian Escarole Pizza
Italian Escarole Pizza is a unique and delicious dish that combines the flavors of traditional Italian cuisine with a modern twist. This pizza is made with a thin, crispy crust and topped with a generous amount of sautéed escarole, garlic, and anchovies. The result is a savory and satisfying pizza that is sure to please even the most discerning palate.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 to 6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
Step 3
Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts (per serving)
505
Calories
18g
Fat
58g
Carbs
29g
Protein
Complement
Escarole, a leafy green vegetable, brings a slightly bitter and nutty flavor to the pizza, while the garlic and anchovies add depth and complexity to the dish. The combination of these ingredients creates a truly memorable and flavorful experience that is unlike any other pizza. Italian Escarole Pizza is a popular choice for those looking to try something new and exciting, and it is often enjoyed as a main course or as a delicious appetizer. Whether you are a fan of traditional Italian cuisine or simply looking to try something different, Italian Escarole Pizza is a must-try dish that is sure to leave a lasting impression.
