Caramelized Onion and Gorgonzola Pizza
Caramelized Onion and Gorgonzola Pizza is a delectable and savory combination of flavors that has become a popular choice for pizza lovers everywhere. This unique pizza features a rich and flavorful blend of caramelized onions and creamy gorgonzola cheese, creating a perfect balance of sweet and tangy flavors that is sure to tantalize your taste buds.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
Step 4
Bake for 10 to 12 minutes, or until done.
Nutrition Facts (per serving)
238
Calories
14g
Fat
17g
Carbs
11g
Protein
Complement
The caramelized onions bring a sweet and caramelized depth to the pizza, while the gorgonzola cheese adds a creamy and slightly tangy element. The combination of these two ingredients creates a rich and complex flavor profile that is both satisfying and indulgent. This pizza is often topped with a drizzle of balsamic glaze or a sprinkle of fresh herbs to enhance the overall taste experience. Whether enjoyed as a main dish or as a shared appetizer, Caramelized Onion and Gorgonzola Pizza offers a unique and delicious twist on the classic pizza, making it a must-try for anyone looking to explore new and exciting flavor combinations.
