Summer Corn Chowder
When the summer season rolls around, there's nothing quite like enjoying a bowl of creamy, flavorful corn chowder. This classic dish is a staple in many households during the warmer months, and for good reason. With its combination of sweet corn, hearty potatoes, and savory bacon, summer corn chowder is the perfect way to savor the flavors of the season.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
5
Ingredients
Directions
Step 1
Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
Step 2
Stir in vegetable broth and potatoes; bring to a boil. Reduce the heat to medium, cover partially, and cook until potatoes are tender, about 10 minutes. Add corn, half-and-half, bell peppers, black pepper, and salt. Reduce the heat to low; cook and stir until corn is softened, about 8 minutes.
Nutrition Facts (per serving)
441
Calories
18g
Fat
65g
Carbs
11g
Protein
Complement
The star of this dish, of course, is the fresh sweet corn. The kernels are the main ingredient that gives this chowder its sweet and satisfying taste. Paired with creamy potatoes, aromatic onions, and savory bacon, this chowder is a delicious way to celebrate the bounty of summer produce. Whether enjoyed as a light lunch or a comforting dinner, summer corn chowder is a versatile and satisfying dish that is sure to become a favorite in your household. So, grab a spoon and savor the flavors of summer with a bowl of this delicious chowder.
