Suki's Spinach and Feta Pasta
Suki's Spinach and Feta Pasta is a delicious and satisfying dish that is perfect for any day of the week. This pasta dish is a wonderful combination of tender spinach, tangy feta cheese, and al dente pasta, all tossed together in a flavorful and creamy sauce. Whether you are a vegetarian or just love a good pasta dish, this recipe is sure to become a favorite in your household.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Step 2
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Nutrition Facts (per serving)
451
Calories
21g
Fat
52g
Carbs
18g
Protein
Complement
The spinach and feta add a burst of flavor and texture to the dish, while the creamy sauce ties everything together for a comforting and indulgent meal. This recipe is also incredibly versatile, allowing you to easily customize it to your liking by adding in additional vegetables, protein, or spices. Suki's Spinach and Feta Pasta is a quick and easy dish to prepare, making it a great option for busy weeknights or lazy weekends. Whether you're cooking for yourself, your family, or a group of friends, this pasta dish is sure to be a hit with everyone at the table.
