Sugar Toasted Almond Spinach Salad
Looking for a refreshing and crunchy salad that will satisfy your sweet tooth? Look no further than the Sugar Toasted Almond Spinach Salad. This delightful dish combines the freshness of baby spinach with the sweetness of sugar toasted almonds, creating a perfect balance of flavors and textures. Whether you're looking for a light lunch option or a vibrant side dish to accompany your main course, this salad is sure to be a hit at any meal.
Prep Time:
30 mins
Cook Time:
3 mins
Total Time:
33 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool.
Step 2
To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside.
Step 3
Toss together the romaine lettuce, spinach, mushrooms, Swiss cheese, onion, and oranges in a large bowl. Sprinkle almonds and drizzle dressing over top of salad just before serving.
Nutrition Facts (per serving)
262
Calories
17g
Fat
18g
Carbs
11g
Protein
Complement
The combination of tender baby spinach leaves and crispy sugar toasted almonds creates a delightful contrast in every bite. Tossed with a tangy vinaigrette dressing, this salad is not only delicious but also packed with nutrients. The addition of fresh strawberries or sliced apples adds a burst of juicy sweetness to the salad, making it a perfect choice for any season. Whether you're hosting a summer barbecue or a cozy winter dinner party, the Sugar Toasted Almond Spinach Salad is a versatile and satisfying dish that is sure to impress your guests.
