Spinach Salad with Berries and Goat Cheese
Spinach salad with berries and goat cheese is a delightful and refreshing dish that combines the earthy flavors of spinach with the sweet and tangy taste of fresh berries and creamy goat cheese. This salad is not only delicious and satisfying, but it is also packed with nutrients and antioxidants, making it a healthy and nutritious choice for any meal.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
Step 2
Drizzle salad with raspberry vinaigrette to serve.
Nutrition Facts (per serving)
307
Calories
18g
Fat
25g
Carbs
14g
Protein
Complement
The combination of fresh spinach leaves, juicy berries, and tangy goat cheese creates a perfect balance of flavors and textures. The sweetness of the berries complements the slightly bitter taste of the spinach, while the creamy goat cheese adds a rich and savory element to the salad. Tossed with a light vinaigrette dressing, this salad is a perfect way to enjoy the flavors of the season while also getting a healthy dose of vitamins and minerals. Whether served as a side dish or a main course, spinach salad with berries and goat cheese is sure to be a crowd-pleaser at any gathering.
