Wilted Spinach Salad
Wilted spinach salad is a classic dish that combines the earthy flavors of spinach with the tanginess of a warm vinaigrette. This salad is a popular choice for both casual meals and formal gatherings, and it can be served as a side dish or as a light main course. The wilted spinach gives the salad a satisfying texture, while the warm dressing adds a comforting warmth to the dish.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Step 1
Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
Step 3
Toss spinach and green onions together in a large bowl.
Step 4
Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
Step 5
Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.
Nutrition Facts (per serving)
221
Calories
13g
Fat
11g
Carbs
16g
Protein
Complement
The key to a successful wilted spinach salad is to lightly wilt the spinach leaves with a warm dressing just before serving, ensuring that the salad is both flavorful and visually appealing. The dressing typically includes ingredients such as vinegar, olive oil, and seasonings, which infuse the spinach with a delicious combination of flavors. Additionally, wilted spinach salad can be customized with the addition of ingredients such as bacon, mushrooms, or hard-boiled eggs to create a more substantial and satisfying meal. Whether served as a side dish or as a main course, wilted spinach salad is a versatile and delicious option for any occasion.
