Spinach Salad II
Spinach Salad II is a delightful and nutritious dish that is perfect for those looking for a healthy and flavorful meal. This salad is a refreshing twist on the traditional spinach salad, with a combination of fresh ingredients and a zesty dressing that is sure to tantalize the taste buds. Packed with vitamins and nutrients, this salad is not only delicious but also a great way to incorporate more greens into your diet.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
In a large bowl, combine the eggs, bacon, spinach and onion.
Step 4
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Nutrition Facts (per serving)
359
Calories
34g
Fat
4g
Carbs
10g
Protein
Complement
The star of this salad is the fresh baby spinach, which provides a tender and mild flavor that pairs perfectly with the other ingredients. The addition of crisp bacon, hard-boiled eggs, and tangy red onions adds a savory and satisfying element to the salad, while the homemade vinaigrette dressing brings a burst of flavor that ties everything together. Whether served as a side dish or a main course, Spinach Salad II is a versatile and satisfying option that is sure to become a favorite in any household. With its vibrant colors and bold flavors, this salad is an excellent choice for a light and healthy meal.
